1.Sensory organsSensory organsType

1.Sensory organsSensory organsType of sensesStimuli detectedSkinTouchTouch, temperature,pressure, painNoseSmellChemical in air TongueTasteChemical in foodEarHearingSoundEyeSight Light2.Pathway from stimulus to responseStimulus → receptors→ nerves → brain →nerves → effectors → response3.Sense of touch is the sense that is sensitive towards the touch pain,pressure, cold and heat.4.The skin of human is divided into two layers, dermis and epidermis.5.Types of receptors :–Pain receptor–Heat receptor–Pressure receptor–Cold receptor–Touch receptor1.Sensitivity of skin depends of two factors:–Thickness of the epidermis–Number of receptors1.Sense of smell is the sense that can detect stimuli produced bychemicals.2.The sensitivity of nose depends of two factors:–The strength of the smell–The presence of mucus1.The sense of taste is the sense that can detect stimulus produced byflavoured chemicals.2.The tongue is the sensory organ for taste.3.The tongue enables us to detect sweet, salty, sour, and bitter.4.The surface has many taste buds.5.The sense of hearing is the sense that can detect source of soundproduced by vibrating object.6.The function of each part of the eara)Pinna – collects and directs sound wave into ear canalb)Ear canal – directs sound waves to the eardrum

結果 (中文) 1:

1.感官 organsSensory organsType sensesStimuli detectedSkinTouchTouch、 色相、 压力、 水中光线 2.从刺激通往跨 → responseStimulus → 大脑的神经神经 → → → 效应器 → response3 foodEarHearingSoundEyeSight painNoseSmellChemical TongueTasteChemical。触觉敏感对触摸疼痛、 压力、 冷和的意义是。 人类的皮肤分为两层、 真皮层和表皮。 5.期间受体: — — 疼痛受体 — — 受体 — — 热 — — 冷加压受体-受体 receptor1 触摸。 热。 4其他的皮肤，这取决于两个因素 ︰ receptors1 — — 表皮厚度 — — 数目。嗅觉是可以检测到刺激产生感。 其他的鼻子，这取决于两个因素: — — 强度功能允许的气味 — — mucus1 的存在。 bychemicals。 2味觉是可以检测到刺激产生 byflavoured 化学品。 2 感。 舌头是感官的味道。 3。 舌头使我们能够检测甜、 咸、 酸、 苦。 4。 表面有很多的味蕾。 5。 听觉是可以检测的 soundproduced 源的振动对象。 6。 耳廓 — — 缴费每个部分的功能) 收集并引导声波进入安装所有风险 canalb) 安装所有风险都运河 — — 都指示声波传到耳膜

結果 (中文) 2:

sensesStimuli detectedSkinTouchTouch，温度，压力，painNoseSmellChemical的1.Sensory organsSensory organsType在foodEarHearingSoundEyeSight Light2.Pathway水TongueTasteChemical从刺激responseStimulus受体→→→脑神经效应→→→神经触摸response3.Sense是这个意义上是朝向敏感触，疼痛，压力，冷和人的皮肤heat.4.The分为两层，真皮和受体epidermis.5.Types：-Pain受体受体压力热冷受体受体触皮肤的receptor1.Sensitivity取决于两个因素：receptors1.Sense的表皮，数-Thickness异味，可以检测产生刺激鼻子的灵敏度bychemicals.2.The取决于两个因素的意义：mucus1的气味，存在-The实力味感.The产生byflavoured chemicals.2.The舌头是taste.3.The舌头的感觉器官，使我们能够探测甜，咸，酸，可检测的刺激感，bitter.4.The表面有许多听觉buds.5.The味觉是可以通过振动的方式，每个部分的object.6.The功能检测的soundproduced源的意义上）耳廓 - 收集并引导声波进入耳canalb）耳道 - 引导声波到耳膜