Bagi memastikan keselamatan makanan

Bagi memastikan keselamatan makanan, beberapa langkah harus dilakukan dan salah satu ialah menguatkuasakan undang-undang berkenaan keselamatan makanan. Perundangan keselamatan makanan yang ketat, saksama dan terkini adalah amat penting supaya sistem atau perundangan ini dapat menjamin hak pengguna bagi mendapat bekalan makanan yang selamat. Tanggungjawab bagi mewujudkan perundangan yang berkesan ini perlu dilakukan oleh sekumpulan pakar yang mahir dalam perundangan makanan dan keperluan standard makanan, dengan mengambil kira aspek-aspek yang penting seperti kehendak-kehendak khusus pengguna dan pengeluar makanan, fleksibiliti untuk menangani perkembangan bidang teknologi, kemunculan bencana, perubahan kehendak pengguna dan keperluan baru dalam perdagangan, tabiat sosial, agama dan budaya dan sebagainya.

結果 (英文) 1:

To ensure food safety, steps to do and one is enforcing laws concerning food safety. Stringent food safety legislation, fair and up-to-date is very important so that the system or this legislation to ensure the rights of consumers for secure food supply. The responsibility for creating effective legislation, this should be done by a group of experts who are well versed in food legislation and food standard requirements, taking into account important aspects such as the specific requirements of users and producers of food, flexibility to address developments in the field of technology, the emergence of the disaster, user requirements change and new requirements in trade, social habits, religion and culture and so on.

結果 (英文) 2:

To ensure food safety, steps should be taken and one is enforcing the law in respect of food safety. Food safety regulations are strict, fair and up to date is very important that this legal system or to guarantee the rights of consumers for safe food supply. Responsibility for creating legislation that effectively this should be done by a group of experts in legislation and requirements of food standards, taking into account aspects such as the requirements of specific users and producers of food, the flexibility to deal with developments in technology, the emergence of a disaster, changes in consumer needs and new requirements in the commercial, social habits, religion and culture and so on.