Kaedah yang seterusnya ialah memast

Kaedah yang seterusnya ialah memastikan keselamatan makanan di sepanjang rantaian makanan. Keselamatan makanan perlu ditumpukan di sepanjang rantaian makanan daripada peringkat pengeluaran, pemprosesan, penyimpanan dan pengedaran, di mana setiap rangkaian dalam rantaian makanan perlu sama kukuh dengan yang lain sekiranya kesihatan pengguna hendak dilindungi sepenuhnya. Ini memerlukan kerjasama yang erat antara semua agensi yang terlibat di sepanjang rantaian makanan. Sumber-sumber seperti tenaga manusia dan kewangan perlu diperuntukkan dan diselaraskan penggunaannya bagi mencapai hasil yang optima. Teknologi Informasi Dan Komunikasi (ICT) juga patut diaplikasikan dalam proses pengeluaran supaya kos pengeluaran direndahkan dan kualiti makanan dapat dijamin. Pengurusan data yang sempurna diperlukan bagi perancangan, pelaksanaan dan pengawasan program keselamatan makanan.

結果 (英文) 1:

The next method is to ensure food safety throughout the food chain. Food safety needs to be focused along the food chain from production, processing, storage and distribution, where each network in food chains need to be the same with the other if the consumer health to be fully protected. This will require cooperation between all the agencies involved along the food chain. Resources such as manpower and finance need to be allocated and coordinated their use to achieve optimum results. Information and communications technology (ICT) should also be applied in the production process so that the production cost of depressed paddock situation and food quality can be guaranteed. The perfect data management required for the planning, implementation and supervision of food safety program.

結果 (英文) 2:

The next method is to ensure food safety along the food chain. We need to focus on food safety along the food chain from the production, processing, storage and distribution, where every network in the food chain needs to be equally strong with others if the health of consumers to be fully protected. This requires close cooperation between all the agencies involved in the food chain. Resources such as manpower and finance to be provided and coordinated its use in order to achieve optimal results. Information And Communications Technology (ICT) should also be applied in the production process so that the production cost is lowered and the quality of food can be guaranteed. Perfect data management required for the planning, implementation and monitoring of the food security program.