Pendidikan berkaitan keselamatan ma

Pendidikan berkaitan keselamatan makanan juga merupakan salah satu langkah bagi memastikan keselamatan makanan. Program pendidikan bukan hanya boleh dilakukan di kawasan sekolah, maka seluruh dunia. Hal ini memastikan semua lapisan masyarakat mempunyai ilmu basis berkenaan hak diri sendiri memperoleh makanan yang bersih dan selamat. Program pendidikan ini dapat mencegah atau mengurangkan kejadian penyakit bawaan makanan seperti cirit-birit, keracunan dan sebagainya. Selain daripada pihak sekolah dan kerajaan, badan-badan bukan kerajaan seperti persatuan pengguna juga boleh memberi sumbangan dalam menjayakan program ini. Kerjasama yang erat antara pihak-pihak ini amat penting supaya keselamatan dan kesihatan pengguna terjamin.

結果 (英文) 1:

Food safety education is also one of the measures to ensure food safety. Education programmes not only can be done in the school, then around the world. This ensures all walks of life have the knowledge base concerning the rights themselves obtain clean and safe food. This education programme could prevent or reduce the incidence of diseases such as diarrhea, food poisoning and so on. Apart from the school and the Government, non-government bodies such as the Association of users can also contribute in the success of the program. Cooperation between the parties is very important so that consumer safety and health guaranteed.

結果 (英文) 2:

Education related to food safety is one step to ensure food safety. Education program not only can be done at the school, then the whole world. This ensures that all communities have a base of knowledge regarding the rights themselves have a clean and safe food. This education program can prevent or reduce the incidence of food-borne diseases such as diarrhea, poisoning and so on. Apart from the schools and the government, non-governmental organizations such as consumer associations can also contribute to the success of this program. Close cooperation between these parties is vital to the safety and health of consumers.