FORM 2The world through our senses1

FORM 2The world through our senses
1.Sensory organsSensory organsType of sensesStimuli detectedSkinTouchTouch, temperature,pressure, painNoseSmellChemical in air TongueTasteChemical in foodEarHearingSoundEyeSight Light2.Pathway from stimulus to responseStimulus → receptors→ nerves → brain →nerves → effectors → response3.Sense of touch is the sense that is sensitive towards the touch pain,pressure, cold and heat.4.The skin of human is divided into two layers, dermis and epidermis.5.Types of receptors :–Pain receptor–Heat receptor–Pressure receptor–Cold receptor–Touch receptor1.Sensitivity of skin depends of two factors:–Thickness of the epidermis–Number of receptors1.Sense of smell is the sense that can detect stimuli produced bychemicals.2.The sensitivity of nose depends of two factors:–The strength of the smell–The presence of mucus1.The sense of taste is the sense that can detect stimulus produced byflavoured chemicals.2.The tongue is the sensory organ for taste.3.The tongue enables us to detect sweet, salty, sour, and bitter.4.The surface has many taste buds.5.The sense of hearing is the sense that can detect source of soundproduced by vibrating object.6.The function of each part of the eara)Pinna – collects and directs sound wave into ear canalb)Ear canal – directs sound waves to the eardrum

結果 (繁體中文) 1:

通過我們的感官形式 2The 世界1.感官 organsSensory organsType sensesStimuli detectedSkinTouchTouch、 色相、 壓力、 水中光線 2.從刺激通往跨 → responseStimulus → 大腦的神經神經 → → → 效應器 → response3 foodEarHearingSoundEyeSight painNoseSmellChemical TongueTasteChemical。觸覺敏感對觸摸疼痛、 壓力、 冷和的意義是。 人類的皮膚分為兩層、 真皮層和表皮。 5.期間受體: — — 疼痛受體 — — 受體 — — 熱 — — 冷加壓受體-受體 receptor1 觸摸。 熱。 4其他的皮膚，這取決於兩個因素 ︰ receptors1 — — 表皮厚度 — — 數目。嗅覺是可以檢測到刺激產生感。 其他的鼻子，這取決於兩個因素: — — 強度功能允許的氣味 — — mucus1 的存在。 bychemicals。 2味覺是可以檢測到刺激產生 byflavoured 化學品。 2 感。 舌頭是感官的味道。 3。 舌頭使我們能夠檢測甜、 咸、 酸、 苦。 4。 表面有很多的味蕾。 5。 聽覺是可以檢測的 soundproduced 源的振動物件。 6。 耳廓 — — 繳費每個部分的功能) 收集並引導聲波進入安裝所有風險 canalb) 安裝所有風險都運河 — — 都指示聲波傳到耳膜

結果 (繁體中文) 2:

FORM 2The世界，通過我們的感官
sensesStimuli detectedSkinTouchTouch，溫度，壓力，painNoseSmellChemical的1.Sensory organsSensory organsType水TongueTasteChemical在foodEarHearingSoundEyeSight Light2.Pathway從刺激responseStimulus受體→→→腦神經效應→→→神經觸摸response3.Sense是意義上說，是朝著觸摸痛，壓力，冷和人的皮膚heat.4.The分為兩層，真皮和受體epidermis.5.Types敏感：-Pain受體受體壓力熱冷受體受體皮膚接觸receptor1.Sensitivity取決於兩個因素：receptors1.Sense的表皮，數-Thickness異味，可以檢測產生刺激鼻子的靈敏度bychemicals.2.The取決於兩個因素的意義：對-The實力氣味的存在，味覺是mucus1.The，可以檢測所產生的刺激感byflavoured chemicals.2.The舌頭是taste.3.The舌頭的感覺器官，使我們能夠探測甜，咸，酸，苦。 4.表面有許多味道buds.5.The聽覺是可以通過振動的方式，每個部分的object.6.The功能檢測的soundproduced源的意義上）耳廓-收集並引導聲波進入耳canalb）耳道-引導聲波耳膜